Organic Soy Sauce 250ml (Aged 2 years) [有機国産丸大豆醤油]

Organic Soy Sauce 250ml (Aged 2 years) [有機国産丸大豆醤油]


Yuki Kokusan Marudaizu Shoyu

This hand crafted organic soy sauce is made by Morita in Okuitsumo from Shimane Prefecture. It is made from soy beans grown locally in the region, mountain water and dried organic Japanese salt. It is then mature for 2 years in cedar barrels. Made the traditional way.

This soy has a deep caramel and light glaze consistency. Great addition to an organic pantry.


Water, Soy bean, Wheat, Salt

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