Sakamoto Tsukaeru Kurozu - Black Vinegar [坂本 つかえる黒酢]

Sakamoto Tsukaeru Kurozu - Black Vinegar [坂本 つかえる黒酢]

12.00

Made in Kagoshima with natural ingredients without the use of chemicals, pot vinegar "Sakamoto no Kurozu" is fermented in vessels in the sun thus imparting it the golden honey colour along with a rich flavour and body.

Try this at home, soak sliced onion in this black vinegar for an hour and you have yourself a picked onion to go with your salad.

Tsukaeru Black vinegar was certified as a gem prize competition "Cooking Kingdom 100 Selection 2019."

150ml

Ingredients:

Rice Vinegar, Mirin, Salted Rice Malt, Lemon Juice

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