400g Frozen Edamame beans (whole)

20ml Tamari we recomend Organic Tamari

20ml Sesame Oil

30g Sesame Seeds

10g Brown Sugar

5g Sea Salt Flakes we recommend Hamamishio Moshio

Zest of 1 lemon


  1. in a big pot of salted boiling water blanch the edamame for 1 MINUTE, onnce done, refresh in chilled water.

  2. Place a large pan or wok on the stove over medium head, add in the sesame seeds and cook till coloured. add in the sesame oil, tamari , brown sugar and edamame. Cook till sauce thickens and the Edamame starts to blister.

  3. Finish off by grating fresh lemon zest and a good sprinkle of Hamamushio Moshio sea salt

Eddie Stewart