Ingredients (Serves 4)
400ml Dashi we recommend - Shindahsi Soup Stock Bags
2 tablespoons Miso paste - we recommend Shinsyu Miso
100g tofu cut into 1cm cubes
4 pieces of Wakame - Shima Wakame
1 shallot Finley slice about a 5 cm piece.
Add the Dashi into a pot, add in the wake and soak for a few mins.
Bring the Dashi to a simmer, add in the Miso and the tofu. Simmer for a few mins. you may need to add some soy sauce if you like it more salty.
Take off the heat stir well and add a scoop of the soup into 4 bowls bowls, sprinkle with the sliced shallot and wakame serve